It’s usually tender and juicy, but it has a line of sinew going through the flat iron steak region. It takes on the flavors of the marinade ingredients for an even richer taste.įlat iron steak’s texture depends on the way it’s butchered. Note: Flat iron steaks have a different flavor compared to the filet mignon because filet mignon doesn’t have as much marbling.įlat iron steaks are flavorful enough to be eaten on their own, but this cut benefits from a marinade. This makes flat iron steak a perfect choice if you want a well-exercised steak with enough marbling for a rich flavor. This steak comes from the shoulder, which is a part of the animal that gets a lot of exercise. Grass Roots Farmer’s Cooperative Reviewįlat iron steak tastes beefy, with a rich flavor that comes from abundant marbling.Meat Delivery Service Expand / Collapse.
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